INGREDIENTS 4 pounds of your favorite chicken parts (legs, thighs, wings, breasts), skin-on Salt Extra virgin olive oil or vegetable oil 1 cup barbecue sauce, store-bought or homemade INSTRUCTIONS 1. Oil…Continue Reading →
April 16 is the Day of the Mushroom, so we thought we’d cook up some recipes for you to celebrate…
In a state that leads the nation in dairy farms (nearly 7,000), cheese plants (125-plus), and cheese production (home to…
Some call it a breakfast casserole, some call it a “strata,” but whatever name you have for it, this dish is always a crowd-pleaser. It’s a popular dish for the…Continue Reading →
Spring is upon us which means more hours of daylight and more time to spend outside! We’ve got two great…
Did you know that Americans may well be the only country in the world as obsessed with Ranch dressing as…
Campfire Chicken Vegetable Soup (serves 4) (recipe from barbeqa.com) Ingredients: 2 chopped chicken breasts 1 tablespoon of olive oil ½ chopped onion 2 chopped carrots 1 chopped celery stalk 1…Continue Reading →
It may be a new year, but we are bringing to you a classic soup recipe that is so classic,…
Maybe you want to shed a few pounds or maybe you simply want to eat healthier. Here is a recipe…
Florida may be known for its balmy weather, wealth of sunny days, and miles and miles of beaches, but here’s a little-known secret about the Sunshine State: it also has…Continue Reading →
